• Friday Tin

    Friday, April 15, 2011

    Fudged delectable ~ whip topped ~ garnishes of mint!

    For all those previously asking for my sisters terribly delightful ‘Caloric Crack’

    Heat oven to 350

    Line a cookie sheet with tinfoil the grease the tinfoil with butter.

    Lay ‘Premium Plus’ crackers flat on the tray.

    Melt until a caramel sauce. I had to whisk the butter and sugar together.
    1 cup butter
    1 cup brown sugar

    Pour over crackers. Then bake for five minutes.

    Remove from oven and top with chocolate chips, nuts, and score bits. Put back in oven for a minute or two. Spread around.

    Place in fridge until hard. Then ‘crack’. Store in the freezer! Enjoy!