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Friday, April 15, 2011

Friday Tin

Fudged delectable ~ whip topped ~ garnishes of mint!


For all those previously asking for my sisters terribly delightful ‘Caloric Crack’

Heat oven to 350

Line a cookie sheet with tinfoil the grease the tinfoil with butter.

Lay ‘Premium Plus’ crackers flat on the tray.

Melt until a caramel sauce. I had to whisk the butter and sugar together.
1 cup butter
1 cup brown sugar

Pour over crackers. Then bake for five minutes.

Remove from oven and top with chocolate chips, nuts, and score bits. Put back in oven for a minute or two. Spread around.

Place in fridge until hard. Then ‘crack’. Store in the freezer! Enjoy!